About the Recipe
BBQ Meatloaf is stuffed with sauteed peppers, onions and garlic and basted with homemade barbecue sauce. Delicious on the grill or in the oven. A gluten-free dinner that everyone will enjoy!
Ingredients
1/4 cup olive oil
1 large onion, diced
1 cup red bell peppers, diced
2 garlic cloves, minced
2 pounds lean ground beef
2 large eggs
2 tablespoons Italian seasonings
2 teaspoons black pepper
1 teaspoon kosher salt
1 teaspoon granulated garlic
1/2 cup T-Bones BBQ Sauce
Instructions
Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
In a large mixing bowl, add ground beef and beaten eggs.
Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.
Mix well and form into a loaf on a lined baking sheet.
Prepare grill to 300- 350° or oven to 375°.
Cook meatloaf 25 minutes.
Brush top and sides with homemade barbecue sauce.
Continue cooking 30-45 minutes or until internal temperature reaches 165°.
Allow meatloaf to rest 10 minutes before slicing.